Radish salad with yuzu dressing

Radish spiced up with yuzu... we could have thought of that! Simply delicious.

Ingrédients

• 1 beer radish
• 1 bunch of pink radishes
• 0.5 dl yuzu juice
• Salt and pepper
• Extra virgin olive oil
• White vinegar

Préparation

1. Peel the beer radish and make strips with a peeler.
2. Cut thin slices of pink radish with a mandolin.
3. Mix the two and add the yuzu juice, a little salt and pepper to taste.
4. Let it marinade in the fridge for at least one hour.
5. With the pink radish tops, make a coulis by mixing them with olive oil, salt, a dash of white balsamic vinegar and, if necessary, a little water to loosen the mixture.