Radish salad with yuzu dressing

Instructions

1. Step 1

   Peel the beer radish and make strips with a peeler.

2. Step 2

   Cut thin slices of pink radish with a mandolin.

3. Step 3

   Mix the two and add the yuzu juice, a little salt and pepper to taste.

4. Step 4

   Let it marinade in the fridge for at least one hour.

5. Step 5

   With the pink radish tops, make a coulis by mixing them with olive oil, salt, a dash of white balsamic vinegar and, if necessary, a little water to loosen the mixture.