Radish salad with yuzu dressing

Radish salad with yuzu dressing

Radish spiced up with yuzu... we could have thought of that! Simply delicious.



    1. Step 1

      Peel the beer radish and make strips with a peeler.
    2. Step 2

      Cut thin slices of pink radish with a mandolin.
    3. Step 3

      Mix the two and add the yuzu juice, a little salt and pepper to taste.
    4. Step 4

      Let it marinade in the fridge for at least one hour.
    5. Step 5

      With the pink radish tops, make a coulis by mixing them with olive oil, salt, a dash of white balsamic vinegar and, if necessary, a little water to loosen the mixture.