Radish salad with yuzu dressing
Radish spiced up with yuzu... we could have thought of that! Simply delicious.
- 1beer radish
- 1bunch of pink radishes
- ½dl yuzu juice
- Salt and pepper
- Extra virgin olive oil
- White vinegar
Step 1Peel the beer radish and make strips with a peeler.
Step 2Cut thin slices of pink radish with a mandolin.
Step 3Mix the two and add the yuzu juice, a little salt and pepper to taste.
Step 4Let it marinade in the fridge for at least one hour.
Step 5With the pink radish tops, make a coulis by mixing them with olive oil, salt, a dash of white balsamic vinegar and, if necessary, a little water to loosen the mixture.