Chunky and creamy seafood chowder recipe

Seafood chowder (1)

Incredibly moreish hearty, chunky and creamy seafood chowder, packed with smoked cod, prawns, mussels and potatoes is especially tasty when served alongside crisp garlic bread.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.
  2. Step 2

    Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.
  3. Step 3

    Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.
  4. Step 4

    Ladle soup into bowls. Serve sprinkled with chives.