Seafood chowder (1)
Incredibly moreish hearty, chunky and creamy seafood chowder, packed with smoked cod, prawns, mussels and potatoes is especially tasty when served alongside crisp garlic bread.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon vegetable or olive oil
- 175gram packet rindless bacon rashers, chopped
- 1medium brown onion, finely chopped
- 1clove garlic, crushed
- ¼cup plain flour
- 2cup milk, warmed
- 1 ½cup fish stock
- 2medium potatoes, peeled, cut into 1cm pieces
- 125gram can corn kernels, rinsed
- 350gram mixed seafood or seafood marinara mix
- 2tablespoon finely chopped chives
Instructions
Step 1
Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown.Step 2
Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring. Bring to the boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until sauce thickens.Step 3
Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Season with salt and ground white pepper.Step 4
Ladle soup into bowls. Serve sprinkled with chives.