Recipe Tip: Avocado Hummus with Pickled Onion

Recipe Tip: Avocado Hummus with Pickled Onion

Top Recipe for 6 Persons. All ingredients and tips for getting it right. This recipe by Joey O'Hare makes the perfect snack.



    1. Step 1

      For the pickled onion, heat the Tabasco sauce, vinegar, honey/agave syrup and water in a small pan until the honey has dissolved. Finely chop the red onion and put it a bowl, pour the liquid over it and leave to cool. The pickled onion can be kept in the refrigerator for up to 2 weeks.
    2. Step 2

      For the avocado hummus, blend all the ingredients in a food processor.
    3. Step 3

      Arrange the pickled onions on the hummus, sprinkle with the toasted sesame seeds and serve with the dip.
    4. Step 4

      Avocado a la Plancha This recipe turns avocados into a barbecue spectacle.
    5. Step 5

      Avocado Spaghetti with Lemon Gremolata Tanja Grandits shows how is easy it is to prepare pasta with avocados, capers and lemons.
    6. Step 6

      Marinated Turkey Skewers with Avocado and Orange Salad. A wonderfully light dish, perfect for sizzling summer days.
    7. Step 7

      Poke Bowl with Crispy Chicken Rice, cabbage, avocados, edamame beans, pickled onions and crispy chicken - all in one heavenly bowl. Poultry
    8. Step 8

      Authentic Poke Bowl Originally from Hawaii these bowls have become an international food trend - here is a classic version with salmon. Fish