Classic French toast

Classic French toast

A simple egg custard is used to coat your favourite bread before being fried and covered in sugar. Served with a handful of berries and a dollop of Greek yogurt for the perfect brunch
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Lightly beat the eggs in a shallow bowl with the milk, cream and vanilla. Dip the bread in the bowl, allowing to soak for 1-2 mins on each side. You may want to do this in batches.
  2. Step 2

    Mix the mixed spice into the sugar on a large plate.
  3. Step 3

    Heat the butter in a non-stick frying pan and cook the bread for 2 mins on each side. Press the bread carefully into the sugar on each side before transferring to a plate. Serve with Greek yogurt and berries, if you like.