Recipe Tip: Curried Cauliflower

Recipe Tip: Curried Cauliflower

Top Recipe by Sue Ivan. All ingredients and tips for getting it right. Brimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also tastes amazing in sandwiches.



    1. Step 1

      Divide the cauliflower into small florets and put into sterilised jars together with the spices and press down firmly. The vegetables should fill the jars, almost but not quite to the brim, as they will lose some of their volume during the boiling process.
    2. Step 2

      Put all the ingredients for the stock into a pot and bring to the boil. Simmer for 2-3 minutes, then season to taste.
    3. Step 3

      Pour the hot stock over the vegetables, making sure there is a gap of 1 cm to the rim of the jar. Close the jars.
    4. Step 4

      Place the jars with the cauliflower and spices in a bain-marie and place in the over at 90 °C. After 30 minutes remove from the oven and lift the jars out of the water immediately with a jar lifter and leave to cool.
    5. Step 5

      Store in a cool and dark place. The cauliflower needs at least a week to develop its full flavour.
    6. Step 6

      Roasted Cauliflower with Tomatoes Chef Abra Berens shows how to prepare the white vegetable tastefully: she serves the roasted cauliflower with green olives and sweetly caramelised cherry tomatoes. Vegetables
    7. Step 7

      Cauliflower with Apple Cream Sauce This fruity and creamy cauliflower dish is pure comfort food and ideal for cold days with little time to cook. This recipe is from chef Rainer Klutsch, a Transylvanian dish from his childhood that his grandmother used to cook for him. Vegetables
    8. Step 8

      Fried Carp with Cauliflower & Savoy Cabbage The mild taste of carp lends itself well to pan-frying. Here Austrian chef Klaus Hölzl pairs carp with cauliflower and savoy cabbage, for a dish that's just right for a wintry supper.
    9. Step 9

      Vegan Butter Chicken A classic from northern India, here in the vegan version made with cauliflower. Recipe from the new cookbook by Karma Food founders Adi and Simone Raihmann. Vegetarian
    10. Step 10

      Grilled Cauliflower with Padron Peppers and Salsa Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply grilled cauliflower into a memorable dish. Vegetarian