Recipe Tip: Rotolini di Zucchine

Recipe Tip: Rotolini di Zucchine

Top Recipe for 4 Persons by Falstaff Editorial Team. All ingredients and tips for getting it right. Grilled, rolled and stuffed: these courgettes with cream cheese filling are an ideal vegetarian summer dish.



    1. Step 1

      Put pine nuts on a dry baking tray and toast at 160 °C for 8 minutes, shaking the tray about half way
    2. Step 2

      Preheat grill. Slice courgettes lengthwise on a mandoline or with a sharp knife in 5mm slices. Grill each side until char marks show but courgettes are still juicy.
    3. Step 3

      Place on a work surface. Mix cream cheese with chopped chives and season with salt and pepper. Spread cream cheese mix on the courgette slices. Roll up carefully.
    4. Step 4

      Place the courgette rolls, or rotoline di zucchini, upright on a serving platter, garnish with toasted pine nuts, rucola leaves and more choped chives. Drizzle with olive oil and serve.