Egg fried rice

Instructions

1. Step 1

   Bring 2 litres of water to boil, add the rice, stir gently and cook for 10 minutes on high heat and drain into a colander.

2. Step 2

   Spread the cooked rice on a large baking tray and allow to cool (fork gently every 2-3 minutes) . Heat 50ml of oil in a large wok, break two eggs and stir quickly to scramble.

3. Step 3

   Add half the chopped onion, 1 tbsp of ginger, 1 tsp ground pepper and fry for 2-3 minutes.

4. Step 4

   Add half the frozen mixed vegetables and fry for a further 5 minutes, stirring well.

5. Step 5

   Throw in half the cooled rice and mix gently (or toss) for a further 5 minutes until the rice has heated through.

6. Step 6

   Drizzle half tbsp of dark soy sauce and stir gently, check seasoning and add a pinch or two of salt, if required

7. Step 7

   Rinse the wok and repeat the process with the other half of the ingredients