Bakeless Fudge Cake
Here is an easy fudge recipe that is both no cook and easy, from our recipe club member Frances Cribb. It's rich and filling and makes a perfect dessert.
- 250g biscuits, crushed
- 110g butter
- ½cup Chelsea White Sugar
- Few drops of vanilla essence
- 2-3 Tbsp cocoa
- Raisins, sultanas or chopped nuts
Step 1Melt the butter and sugar together, then add the cocoa and the vanilla essence. Take off the heat and let cool. Add the egg and beat in well, then add crushed biscuits and press into a greased tin. Put in the fridge to set before slicing into squares.