Recipe Tip: Italian Sashimi - Falstaff

Recipe Tip: Italian Sashimi - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Japanese meets Italian! Raw fish is prepared the Italian way with cucumber, tomatoes and herbs providing an extra freshness kick.



    1. Step 1

      Using an immersion blender or food processor, blend the sugar, garlic, lemon juice, anchovies, ricotta, and olive oil until smooth. Season with salt (note: the anchovies are already salty!).
    2. Step 2

      Halve the cucumbers, deseed and cut into 1-1.5cm thick pieces. Cut tomatoes into 1-1.5cm thick pieces. Cut the spring onion into rings 0.5cm thick. Marinate all the vegetables with a third of the salsa.
    3. Step 3

      Fillet the red mullet and remove the bones with a pair of bone tongs. Remove the skin from the fillets and cut into pieces about 3 x 2cm. Alternatively, have your trusted fishmonger prepare it for you.
    4. Step 4

      Arrange the sliced fish on the plates and pour over a third of the salsa. Scatter the marinated vegetables on top. Garnish with basil, oregano and the remaining salsa, season well with pepper and serve immediately.
    5. Step 5

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    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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