Recipe Tip: Tomato Salad with Crispy Chickpeas, Feta & Herbs

Recipe Tip: Tomato Salad with Crispy Chickpeas, Feta & Herbs

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Tomatoes for lunch and relaxing afterwards in a hammock. This is what a lazy, delicious summer day looks like when it's really hot and real food isn't until the evening!



    1. Step 1

      For the crispy capers, heat the oil in a pan and add the capers. Fry, stirring occasionally, until buds are popped and crispy, about 3 minutes.
    2. Step 2

      Remove with a slotted spoon and add the well-patted dry chickpeas to the oil. Fry on high heat until crispy, about 7-8 minutes. Lift out, drain on kitchen paper and season with paprika powder and salt.
    3. Step 3

      Mix a vinaigrette of honey, vinegar, mustard and oil with salt and pepper.
    4. Step 4

      Slice the tomatoes and divide the cherry tomatoes lengthwise. Mix with the chopped herbs, place on a serving plate and drizzle with the dressing.
    5. Step 5

      Spread the capers and chickpeas on top, crumble over the feta and serve.
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