Recipe Tip: Tomato Salad with Crispy Chickpeas, Feta & Herbs

Instructions

1. Step 1

   For the crispy capers, heat the oil in a pan and add the capers. Fry, stirring occasionally, until buds are popped and crispy, about 3 minutes.

2. Step 2

   Remove with a slotted spoon and add the well-patted dry chickpeas to the oil. Fry on high heat until crispy, about 7-8 minutes. Lift out, drain on kitchen paper and season with paprika powder and salt.

3. Step 3

   Mix a vinaigrette of honey, vinegar, mustard and oil with salt and pepper.

4. Step 4

   Slice the tomatoes and divide the cherry tomatoes lengthwise. Mix with the chopped herbs, place on a serving plate and drizzle with the dressing.

5. Step 5

   Spread the capers and chickpeas on top, crumble over the feta and serve.

6. Step 6

   Mackerel Salad with Beetroot Freshly made mackerel mousse is served with Italian herb salad. Fish

7. Step 7

   Mango & Cucumber Salad with Rosemary Making this salad is not exactly quick, as there is a lot of chopping, however if you try it once, you will want to make it again and again. It tastes indecently good! Salad

8. Step 8

   Roasted Rhubarb with Port & Goats Cheese Au Gratin The strong, finely balanced acidity of rhubarb not only works in fruity desserts, but also in savoury dishes: here is a recipe with goats cheese. Fruit

9. Step 9

   Spring Salad with Smoked Mackerel & Horseradish This spring salad with fresh horseradish gives you a feeling of well-being and refreshment. Salad

10. Step 10

    Salad Wraps with Trout & Corn Served with homemade guacamole and marinated fish, this light and healthy meal is packed with flavour. Fish