Recipe Tip: Light & Simple Chicken Curry

Recipe Tip: Light & Simple Chicken Curry

Top Recipe for 4 Persons by Anja Auer. All ingredients and tips for getting it right. Healthy, colourful, tasty and fast: Anja Auer arms herself for the colder weather with this culinary classic from India.



    1. Step 1

      Cut the chicken breast into bite-sized pieces, along with the Chinese cabbage and the jalapeño peppers. Chop garlic, onions and ginger finely.
    2. Step 2

      Heat the sesame oil in a frying pan or pot. Stir the curry paste into the oil. Add the meat and sear briefly.
    3. Step 3

      Then add garlic, onions and ginger and the remaining vegetables and sauté. Add the lime juice, season with cumin.
    4. Step 4

      Add the coconut milk and chicken stock. Simmer the chicken curry for at least 15 minutes.
    5. Step 5

      Meanwhile, cook the rice according to the package instructions.
    6. Step 6

      Finely chop the coriander. Finally, season the chicken curry with salt to taste.
    7. Step 7

      Serve with the rice on a plate. Garnish with sesame seeds and coriander.