Recipe Tip: Rum Balls with Macadamia Butter

Instructions

1. Step 1

   Beat together macadamia nut butter, egg yolks and rum in a bowl with a mixer.

2. Step 2

   Crush the butter biscuits and add them to the mixture gradually.

3. Step 3

   Stir in sifted flour until desired consistency is achieved.

4. Step 4

   Form small balls, roll them in a plate of shredded coconut, and place in paper cups.

5. Step 5

   Let cool in the refrigerator.