Recipe Tip: Herby Yoghurt Sauce

Recipe Tip: Herby Yoghurt Sauce

Top Recipe for 8 Persons by Dimitris Chalimourdas. All ingredients and tips for getting it right. This yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat.



    1. Step 1

      Mix all the ingredients together in a bowl, season with salt and pepper and garnish with the paprika powder.
    2. Step 2

      Dry-aged Beef Tartare A must for all whisky lovers. This recipe from chef Andreas Mahl demonstrates that whisky does not always have to be drunk as an accompaniment to meat dishes. If you haven't cooked with whisky, your palate is in for a treat! Meat
    3. Step 3

      Green Poke Bowl with Smoky Chilli Mayonnaise Spring is such a wonderful season, and this recipe, with its green flavours offset with a smoky chilli mayonnaise, is a great way to celebrate it. Green, spicy, creamy and delicious! Asian flavours
    4. Step 4

      Green Asparagus with Sauce Gribiche The combination of green asparagus and the classic French Sauce Gribiche is one of those match-made-in-heaven dishes. It just works – and it's easy to put together, too. Vegetables
    5. Step 5

      Shepherd's Pie For this classic dish, Anja Auer layers minced lamb, mashed potatoes, veggies and cheese. As you'd expect, the result is comforting and warming – hard to resist! Meat
    6. Step 6

      Veal Medallions with Morels For this dish, top chef Willi Klinger sets off tender young veal medallions with a refined morel and cream sauce and serves it with fine ribbon noodles. It takes time to prepare, but it's so worth the effort. Meat