Chicken tikka

Chicken tikka

Marinated in yogurt, ginger, garlic and spices, these juicy chicken skewers make a great starter for an Indian-inspired feast or a delicious lunch, wrapped in flatbreads
  • Total:
  • Serves: 4 persons



  1. Step 1

    Tip all of the ingredients into a large bowl with plenty of seasoning and mix really well. Cover and chill for at least a few hours but preferably overnight.
  2. Step 2

    Heat the grill to high. Thread the chicken pieces onto four metal skewers, leaving any excess marinade behind, packing in the pieces so they are all touching. Put onto a baking tray and cook under the grill for 4-5 minutes or until charred, then flip and repeat until cooked through and charred all over.
  3. Step 3

    Serve with flatbreads, raita, shredded lettuce and some pink pickled onions, if you like.