Recipe Tip: Scandinavian Potato Salad

Recipe Tip: Scandinavian Potato Salad

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Danish cooks are famous for their reinvention of contemporary fine dining. Their passion for first-class potatoes endures nonetheless – and this recipe shows just how good a simple potato salad can be. Use top-quality waxy young potatoes for the best results.



    1. Step 1

      Put the potatoes in a large pan of salted water and cook for 10 minutes or untl tender when tested with the tip of a sharp knife.
    2. Step 2

      For the dressing, combine all the ingredients in a bowl and mix well.
    3. Step 3

      Drain the potatoes, leave to cool slightly and slice while still warm, retaining the skins.
    4. Step 4

      Meanwhile, arrange the lettuce on a large serving plate.
    5. Step 5

      Combine the potato slices with about three quarters of the dressing in a warmed bowl and arrange on top of the salad leaves.
    6. Step 6

      Sprinkle the radishes, spring onions and capers over the salad.
    7. Step 7

      Finally, drizzle over the remaining dressing and finish with a grinding of black pepper.
    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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    12. Step 12

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