Recipe Tip: Scandinavian Potato Salad

Instructions

1. Step 1

   Put the potatoes in a large pan of salted water and cook for 10 minutes or untl tender when tested with the tip of a sharp knife.

2. Step 2

   For the dressing, combine all the ingredients in a bowl and mix well.

3. Step 3

   Drain the potatoes, leave to cool slightly and slice while still warm, retaining the skins.

4. Step 4

   Meanwhile, arrange the lettuce on a large serving plate.

5. Step 5

   Combine the potato slices with about three quarters of the dressing in a warmed bowl and arrange on top of the salad leaves.

6. Step 6

   Sprinkle the radishes, spring onions and capers over the salad.

7. Step 7

   Finally, drizzle over the remaining dressing and finish with a grinding of black pepper.

8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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12. Step 12

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