Dessert board
Sharing boards are perfect for easy entertaining. Make the choc pots and white russians ahead of time, and buy a few extras to feed a crowd
Ingredients
- lemon tart slices
- chocolate pots
- 32mini meringues
- 350g berry compote
- pouring cream
- 8different flavoured macarons
- 8mini croissants
- sprinkle of sugar
- knob of butter
Instructions
Step 1
TO BUILD YOUR BOARD: Put the lemon tart slices on a board and arrange the chocolate pots on, too. Pile the meringues into a bowl, spoon the berry compote into a jug and pour the cream into another. Arrange the macarons alongside the other desserts. Serve with the mini croissants – press them flat and fry briefly with the butter and sugar to slightly caramelise.