Spicy lamb burger

Spicy lamb burger

Give lamb burgers a spicy twist with the addition of aromatic harissa. Best served with sweet potato wedges and a cucumber-yogurt dip
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 200c/fan 180c/gas 6. Toss the sweet potato wedges with 1 tbsp olive oil and some salt. Put on a baking tray in the oven and cook for 20-25 minutes until tender.
  2. Step 2

    Mix together the lamb, onion and harissa and season really well. Form into 4 burgers. Griddle or grill for 4-5 minutes on each side until cooked through. Mix the cucumber into the yoghurt and season.
  3. Step 3

    Put the burgers into the buns on top of some rocket leaves. Put a dollop of the yoghurt on each burger and serve the rest on the side with the sweet potato wedges.