Recipe Tip: Hearty Tomato Salad with Italian Salsiccia - Falstaff

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. A quick and colourful dish by Constantin Fischer: Italian sausage with a tomato salad.

Ingredients

• 800 g Sausage (Salsiccia if you can get it)
• sesame oil
• 1 bunch(es) red spring onions
• 125 g baby corn
• 200 g Padron peppers
• 800 g mixed tomatoes
• 125 g feta cheese
• 1 tablespoon white sugar
• 1 lemon
• 1 lime
• ground coriander
• lavender flowers
• balsamic vinegar
• walnut oil
• olive oil
• salt
• pepper
• sesame oil

Steps

1. Wash the tomatoes, cut into different sized pieces and place in a bowl.
2. Marinate the tomatoes with grated lime and lemon zest, then lemon juice and add some olive oil.
3. Cut the baby corn in half and fry in a pan with sesame oil until firm to the bite, add a pinch of salt.
4. Fry the padron peppers with some sesame oil as well and salt them. Add the corn and peppers into the bowl with the tomatoes.
5. Clean the spring onions, then cut into approx. 6cm cm long pieces and then half of them.
6. Spread the sugar in a non-sticky pan, place the spring onions on top and let them slowly caramelise.
7. Deglaze with balsamic vinegar and salt. Add the caramelised onions and diced feta cheese to the salad in the bowl.
8. Add the lavender flowers, ground coriander, some walnut oil, olive oil, salt and pepper and mix well.
9. Cut the sausage into approx. 5cm pieces, cutting at an angle to show longer angled sides, brown the sausage on all sides in a frying pan, place in an oven dish and cook in the oven at 120 °C for 15 minutes.
10. When you are ready to serve, toss the salad in the bowl, serve on individual plates, top with the sausage and drizzle the fat from frying pan over the dish.
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