Recipe Tip: Hearty Tomato Salad with Italian Salsiccia - Falstaff
Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. A quick and colourful dish by Constantin Fischer: Italian sausage with a tomato salad.
- 800 gSausage (Salsiccia if you can get it)
- sesame oil
- 1 bunch(es)red spring onions
- 125 gbaby corn
- 200 gPadron peppers
- 800 gmixed tomatoes
- 125 gfeta cheese
- 1 tablespoonwhite sugar
- ground coriander
- lavender flowers
- balsamic vinegar
- walnut oil
- olive oil
- sesame oil
Step 1Wash the tomatoes, cut into different sized pieces and place in a bowl.
Step 2Marinate the tomatoes with grated lime and lemon zest, then lemon juice and add some olive oil.
Step 3Cut the baby corn in half and fry in a pan with sesame oil until firm to the bite, add a pinch of salt.
Step 4Fry the padron peppers with some sesame oil as well and salt them. Add the corn and peppers into the bowl with the tomatoes.
Step 5Clean the spring onions, then cut into approx. 6cm cm long pieces and then half of them.
Step 6Spread the sugar in a non-sticky pan, place the spring onions on top and let them slowly caramelise.
Step 7Deglaze with balsamic vinegar and salt. Add the caramelised onions and diced feta cheese to the salad in the bowl.
Step 8Add the lavender flowers, ground coriander, some walnut oil, olive oil, salt and pepper and mix well.
Step 9Cut the sausage into approx. 5cm pieces, cutting at an angle to show longer angled sides, brown the sausage on all sides in a frying pan, place in an oven dish and cook in the oven at 120 °C for 15 minutes.
Step 10When you are ready to serve, toss the salad in the bowl, serve on individual plates, top with the sausage and drizzle the fat from frying pan over the dish.
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