Russian buttercream

Russian buttercream

Try this simple, lesser-known buttercream made with condensed milk – it's great on coffee cake, but is a great frosting option for any kind of bake
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  1. Step 1

    Put the butter into a bowl and use an electric whisk to beat for 5 minutes, or until light and pale.
  2. Step 2

    With the motor running, slowly pour in the condensed milk, a little at a time, beating until the mixture is smooth and uniform before adding more.
  3. Step 3

    Beat in the vanilla and salt until you have a light, fluffy buttercream texture. It is now ready to use on your favourite bakes.