Russian buttercream
Try this simple, lesser-known buttercream made with condensed milk – it's great on coffee cake, but is a great frosting option for any kind of bake
- Total:
Ingredients
- 120g unsalted butter, at room temperature
- 125g sweetened condensed milk
- 1tsp vanilla bean paste
- ½tsp fine sea salt
Instructions
Step 1
Put the butter into a bowl and use an electric whisk to beat for 5 minutes, or until light and pale.Step 2
With the motor running, slowly pour in the condensed milk, a little at a time, beating until the mixture is smooth and uniform before adding more.Step 3
Beat in the vanilla and salt until you have a light, fluffy buttercream texture. It is now ready to use on your favourite bakes.