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Recipe Tip: Beetroot, Horseradish and Burrata Salad - Falstaff

Recipe Tip: Beetroot, Horseradish and Burrata Salad - Falstaff

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Top Recipe for 4 Persons by Julian Kutos. All ingredients and tips for getting it right. Fasting is fun with this beetroot starter from the Simply Quick cookbook by Austrian blogger Julian Kutos

    Ingredients

    Instructions

    1. Step 1

      Put the beetroot in cold water and bring to the boil.

    2. Step 2

      Cook over a medium heat for about 45 minutes. The beets should be soft – pierce with a fork to test.

    3. Step 3

      Then remove from heat and soak in cold water until they are cold.

    4. Step 4

      For the dressing mix together all the ingredients. Season to taste with salt and pepper.

    5. Step 5

      Tear the burrata into pieces and grate the horseradish.

    6. Step 6

      Cut the beetroot into thin slices, pour over the lemon juice and sprinkle over the zest.

    7. Step 7

      Arrange nicely on a plate and season if necessary. Arrange the burrata and horseradish on top.

    8. Step 8

      If you are short of time, you can buy pre-cooked beetroot.

    9. Step 9

      Fresh beets can also be cooked in a pressure cooker for about 20 minutes.

    10. Step 10

      Pasta: Lasagna with Beetroot, Spinach and Goat's Cheese This creative pasta dish not only looks great in terms of colour, the taste is also great. Pasta

    11. Step 11

      Salmon Fillet with Orange, Beetroot and Red Onion Spicy and tender at the same time - the sweetness of the orange and the earthy aroma of the beetroot harmonise with the hearty salmon. Fish

    12. Step 12

      Tuscan Classic: Ribollita Recipe for this traditional and delicious vegetable soup from Tuscany.

    13. Step 13

      Carrot and Almond Salad with Beef Constantin Fischer creates a perfect combination of crisp vegetables and succulent beef. Salad

    14. Step 14

      French Classic: Soupe au Pistou For this dish to live up to its legendary deliciousness, the vegetables must be super fresh. Soup

    15. Step 15

      Porterhouse Steak with Marinated Chinese Cabbage Dry-aged steak cooked to perfection with marinated Chinese cabbage and vegetable springrolls.

    16. Step 16

      Vegetarian Summer Rolls The crowning glory of summer: summer rolls. Quickly rolled, filled with colourful vegetables, served with a tangy lime sauce. Asian flavours

    17. Step 17

      Quick Ratatouille Julian Kutos draws inspiration for this dish from a bountiful choice of summer vegetables. Vegetables
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