Espresso martini pancakes

Espresso martini pancakes

Try these delicious sweet pancakes for an unforgettable dessert. Flavoured with espresso and salted caramel, they're sure to leave a smile on your guests' faces
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the single cream with the shot of espresso (or 1 tbsp of espresso powder) in a large frying pan. Add the salted caramel espresso martini mixture (or espresso martini plus the salted caramel sauce) and bring everything to a simmer, bubbling for 1 min.
  2. Step 2

    Add a small ready-made pancake, turn it over quickly and then fold it into quarters in the pan. Add another 7 pancakes, one by one, and fold them in the same way – you can overlap them. The sauce should be thicker and more syrupy by now.
  3. Step 3

    Serve the hot pancakes with a scoop of ice cream and any extra sauce drizzled over – add a little more of the alcohol to it beforehand, if you like. If you want lots of sauce then you can easily double the sauce quantities.