Recipe Tip: Pasta: Tuna-stuffed Cannelloni - Falstaff

Recipe Tip: Pasta: Tuna-stuffed Cannelloni - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Pasta with a sea breeze - served with a yellow pepper sauce.



    1. Step 1

      Finely chop the tuna and mix well with the remaining ingredients (eggs, cream, parmesan, chilli, salt, pepper, bread) to form a creamy mixture.
    2. Step 2

      Sauté the onion and garlic in olive oil, add the diced peppers and apples and fry briefly.
    3. Step 3

      Pour in the cream, warm through. Remove from heat and blend to a creamy sauce with a hand blender.
    4. Step 4

      Fill the cannelloni with the tuna mixture, place in an ovenproof dish and cover completely with the paprika sauce. Cover with aluminium foil and cook at 190°C in the oven for 35-40 minutes.
    5. Step 5

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    6. Step 6

      Pasta: Spaghetti with Tuna Willi Klinger shows us how, with a few tricks and a lot of love, a seemingly ordinary recipe can be turned into a sophisticated dish. Pasta
    7. Step 7

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    8. Step 8

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