Recipe Tip: Cream of Rose Petal Soup

Recipe Tip: Cream of Rose Petal Soup

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Roses don't just look good in a vase – as an ingredient they add a very special flavour to dishes.



    1. Step 1

      Sauté finely chopped onion in butter until translucent, then sprinkle with flour and stir over a gentle heat.
    2. Step 2

      When the flour turns light yellow, gradually pour in vegetable stock, stirring continuously.
    3. Step 3

      Once thickened, add whipped cream, rose petals, spices and honey and simmer very briefly.
    4. Step 4

      Blend, then season with chilli and rose liqueur.
    5. Step 5

      Decorate with finely chopped red rose petals and serve hot.