Recipe Tip: Pumpkin Curry

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This recipe is child's play to make and tastes delicious.

Ingredients

• 400 g pumpkin
• 150 g spring onions
• 50 g shallots
• 20 ml sesame oil
• 20 ml olive oil
• 10 g curry powder
• cumin
• saffron
• salt
• black pepper, freshly ground
• cayenne pepper
• 50 g fresh ginger
• 3 lemon leaves
• 250 ml coconut milk
• 100 g chickpeas, pre-soaked (or half a tin)

Steps

1. Cut the pumpkin flesh into small pieces.
2. Wash and clean the spring onions and slice into fine rings, chop the shallots.
3. Sauté the pumpkin, spring onions and shallots briefly in olive and sesame oil and deglaze with coconut milk.
4. Season with curry powder, cayenne pepper, salt and the lemon leaves and simmer for 10 minutes. Cook the chickpeas in salted water until soft and stir in.
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