Thai green chicken curry

Thai green chicken curry

Make the curry paste from scratch for this easy Thai green chicken curry. Super fresh, fragrant and full of flavour, it's a perfect meal for 2
  • Total:
  • Serves: 2 persons



  1. Step 1

    Add all the curry paste ingredients, one by one, to a mortar and pestle and pound them to a thick paste (or whizz in a food processor).
  2. Step 2

    Put the coconut milk in a saucepan that’s big enough to take all the ingredients and heat until it begins to simmer.
  3. Step 3

    Add the green curry paste and, stirring gently, continue to heat for five minutes or until the paste is cooked.
  4. Step 4

    Add the fish sauce, sugar and stock.
  5. Step 5

    Bring it all to a simmer, then add the chicken and, a couple of minutes later, the vegetables.
  6. Step 6

    Continue to heat until the chicken and vegetables are cooked. Scatter with coriander leaves and serve with rice, thai fresh basil and chunks of lime.