Cream of Rose Petal Soup
Roses don't just look good in a vase – as an ingredient they add a very special flavour to dishes.
- Serves: 4 persons
Ingredients
- 1small onion finely chopped
- 20g butter
- 4EL spelt flour
- 500ml vegetable stock
- 250g whipped cream
- 1Handvoll edible rose petals
- 1TL salt
- 1TL mild curry powder
- 1TL honey
- 1TL chilli powder (to taste)
- 1EL rose liqueur
- edible rose petals as garnish
Instructions
Step 1
PreparationStep 2
Sauté finely chopped onion in butter until translucent, then sprinkle with flour and stir over a gentle heat.Step 3
When the flour turns light yellow, gradually pour in vegetable stock, stirring continuously.Step 4
Once thickened, add whipped cream, rose petals, spices and honey and simmer very briefly.Step 5
Blend, then season with chilli and rose liqueur.Step 6
Decorate with finely chopped red rose petals and serve hot.