Recipe Tip: Fig and Goat Cheese Tart with Rosemary and Honey

Recipe Tip: Fig and Goat Cheese Tart with Rosemary and Honey

Top Recipe. All ingredients and tips for getting it right. This fig and goat cheese tart is very versatile and can be topped with fruit, vegetables, meat or fish.



    1. Step 1

      Preheat the oven to 180-200 °C or according to the pastry instructions on the packet.
    2. Step 2

      Melt the butter in a pan. Brush the sides of an oven-proof frying pan with the butter and pour the rest into a small bowl.
    3. Step 3

      Brush each pastry sheet individually with melted butter and place in the oven-proof pan, at different angles. There should be 6-7 layers, with generous overhanging edges.
    4. Step 4

      Mix the fig mustard with the crème fraîche and season with salt and pepper.
    5. Step 5

      Spread the crème fraîche mixture evenly over the pastry base. Cut the figs and goat's cheese into thin slices and arrange them fanned out in the dish.
    6. Step 6

      Wipe off the rosemary, chop finely and spread over the cheese and figs.
    7. Step 7

      Fold in the overhanging edges of the pastry and brush with the remaining butter.
    8. Step 8

      Finally, drizzle a little honey on top.
    9. Step 9

      Bake in the preheated oven for about 20-25 minutes until the pastry is golden-brown around the edges.
    10. Step 10

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    12. Step 12

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