Recipe Tip: Fig and Goat Cheese Tart with Rosemary and Honey

Instructions

1. Step 1

   Preheat the oven to 180-200 °C or according to the pastry instructions on the packet.

2. Step 2

   Melt the butter in a pan. Brush the sides of an oven-proof frying pan with the butter and pour the rest into a small bowl.

3. Step 3

   Brush each pastry sheet individually with melted butter and place in the oven-proof pan, at different angles. There should be 6-7 layers, with generous overhanging edges.

4. Step 4

   Mix the fig mustard with the crème fraîche and season with salt and pepper.

5. Step 5

   Spread the crème fraîche mixture evenly over the pastry base. Cut the figs and goat's cheese into thin slices and arrange them fanned out in the dish.

6. Step 6

   Wipe off the rosemary, chop finely and spread over the cheese and figs.

7. Step 7

   Fold in the overhanging edges of the pastry and brush with the remaining butter.

8. Step 8

   Finally, drizzle a little honey on top.

9. Step 9

   Bake in the preheated oven for about 20-25 minutes until the pastry is golden-brown around the edges.

10. Step 10

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11. Step 11

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12. Step 12

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13. Step 13

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14. Step 14

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