Recipe Tip: Salad with Beetroot Leaves and Cherry Tomatoes
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Welcome the arrival of spring with this colourful plateful of beetroot leaves and cherry tomatoes with a sharp mustard and lemon dressing.
- beetroot, cooked, peeled and thinly sliced
- 2 handfulred beet leaves, washed and dried
- 1red pepper, sliced
- 200 gcherry tomatoes
- tablespoonseed mix for salads (e.g. sunflower and pumpkin seeds, soybeans)
- 1 tablespoonchopped walnuts or almonds
- 2 tablespoonolive oil
- 1 tablespoonlemon juice
- 1 tablespoonwhite wine vinegar
- ½ teaspoon(s)mustard
- 1 teaspoon(s)sugar
- edible flowers
Step 1Arrange the beetroot slices on serving plates.
Step 2Top with the beet leaves, pepper slices and tomatoes.
Step 3Sprinkle the chopped nuts and seeds over the top.
Step 4For the dressing, combine the olive oil, lemon juice, vinegar and mustard in a small bowl. Taste and season with the salt, sugar and pepper.
Step 5Drizzle the dressing over the salad and scatter over the edible flowers to serve.
Step 6Asparagus Salad Asparagus is such a seasonal treat that it's best to treat it simply. This fresh and crunchy salad makes a good light lunch or side dish. A drizzle of poppy seed oil raises it above the ordinary. Salad
Step 7Kässpätzle with a Mixed Salad Cheese lovers, if you haven't yet come across the luscious dish that is kässpätzle, you are in for a treat with these cheesy pan-fried dumplings. Here, 'Monsieur Comté' Reinhold Schuster prepares the them with the French mountain cheese Comté. Dumplings
Step 8Courgette Salad with Saffron Yoghurt, Honey and Nuts This summery creation is by top chef Rudi Obauer, prepared with courgettes from the farm of actor Tobias Moretti – but it will taste just as good made in your own home kitchen with local ingredients. Vegetables
Step 9Wild Herb Salad with Confit Egg Yolk and Spelt Bread This is a salad with a difference. Rebecca Clopath's recipe is dressed with apple cider vinegar and hazelnut oil dressing and is served with confit egg yolk, wild leeks and her homemade spelt bread. Salad
Step 10Warm Octopus Salad Severin Corti demonstrates how to master octopus cookery. Salad