Recipe Tip: Salad with Beetroot Leaves and Cherry Tomatoes

Instructions

1. Step 1

   Arrange the beetroot slices on serving plates.

2. Step 2

   Top with the beet leaves, pepper slices and tomatoes.

3. Step 3

   Sprinkle the chopped nuts and seeds over the top.

4. Step 4

   For the dressing, combine the olive oil, lemon juice, vinegar and mustard in a small bowl. Taste and season with the salt, sugar and pepper.

5. Step 5

   Drizzle the dressing over the salad and scatter over the edible flowers to serve.

6. Step 6

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7. Step 7

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8. Step 8

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9. Step 9

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10. Step 10

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