Recipe Tip: Salad with Beetroot Leaves and Cherry Tomatoes

Recipe Tip: Salad with Beetroot Leaves and Cherry Tomatoes

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Welcome the arrival of spring with this colourful plateful of beetroot leaves and cherry tomatoes with a sharp mustard and lemon dressing.



    1. Step 1

      Arrange the beetroot slices on serving plates.
    2. Step 2

      Top with the beet leaves, pepper slices and tomatoes.
    3. Step 3

      Sprinkle the chopped nuts and seeds over the top.
    4. Step 4

      For the dressing, combine the olive oil, lemon juice, vinegar and mustard in a small bowl. Taste and season with the salt, sugar and pepper.
    5. Step 5

      Drizzle the dressing over the salad and scatter over the edible flowers to serve.
    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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