Roasted cherry tomatoes

Roasted cherry tomatoes

Roasting the cherry tomatoes and seasoning with a dash of balsamic vinegar brings a touch of the Mediterranean to this simple dip
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  1. Step 1

    Preheat the oven to 180°C/gas mark 4
  2. Step 2

    Place the cherry tomatoes on a sheet of foil and season with salt and pepper. Drizzle the rapeseed oil over the tomatoes and wrap the foil up to make a sealed parcel
  3. Step 3

    Bake the tomatoes for 12-15 minutes, or until just tender. Remove from the oven and leave in the foil to cool
  4. Step 4

    Once cool, add to a small bowl and gently crush, leaving some whole for texture. Add some balsamic vinegar to taste and serve