Recipe Tip: Spicy Tuna Tartare in Sesame Miso Cones

Recipe Tip: Spicy Tuna Tartare in Sesame Miso Cones

Top Recipe by Wolfgang Puck. All ingredients and tips for getting it right. A recipe from Wolfgang Puck's 2014 Oscar menu.



    1. Step 1

      Preheat the oven to 175 °C.
    2. Step 2

      In a medium saucepan, melt the butter with the corn syrup. Be careful not to let the mixture boil.
    3. Step 3

      Remove from heat and whisk in miso paste, sesame oil and salt and pepper.
    4. Step 4

      Sift the flour into the mixture while stirring, then stir in the ginger powder and sesame seeds.
    5. Step 5

      Line a baking tray with baking paper and spread the mixture on it in 1 tablespoon sized portions. Bake for 10 minutes, then flip and bake for another 2 minutes on the other side.
    6. Step 6

      Remove from the oven and immediately shape them into minature cones.
    7. Step 7

      Mix together the ingredients for the tartare in a bowl and pour the finished mixture into a plastic piping bag.
    8. Step 8

      Place the cones in an appropriate holder, place 2 daikon sprouts inside and fill with the tartare.
    9. Step 9

      Garnish with masago roe and julienne of bonito flakes and chopped pickled ginger.
    10. Step 10

      Courgettes Stuffed with Tuna Julian Kutos fills this classic of summer cuisine with tuna. Fish
    11. Step 11

      Peruvian Ceviche This recipe was created by Peruvian chef Cécilia Zapata, who works at Le Pachacamac in Geneva.
    12. Step 12

      Pasta: Tuna-stuffed Cannelloni Pasta with a sea breeze - served with a yellow pepper sauce.
    13. Step 13

      Pasta: Sardinian Style Penne with Tuna and Sardines Thinking about a holiday by the sea? Italian pasta with tuna and sardines. Pasta
    14. Step 14

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