Recipe Tip: Spicy Tuna Tartare in Sesame Miso Cones

Instructions

1. Step 1

   Preheat the oven to 175 °C.

2. Step 2

   In a medium saucepan, melt the butter with the corn syrup. Be careful not to let the mixture boil.

3. Step 3

   Remove from heat and whisk in miso paste, sesame oil and salt and pepper.

4. Step 4

   Sift the flour into the mixture while stirring, then stir in the ginger powder and sesame seeds.

5. Step 5

   Line a baking tray with baking paper and spread the mixture on it in 1 tablespoon sized portions. Bake for 10 minutes, then flip and bake for another 2 minutes on the other side.

6. Step 6

   Remove from the oven and immediately shape them into minature cones.

7. Step 7

   Mix together the ingredients for the tartare in a bowl and pour the finished mixture into a plastic piping bag.

8. Step 8

   Place the cones in an appropriate holder, place 2 daikon sprouts inside and fill with the tartare.

9. Step 9

   Garnish with masago roe and julienne of bonito flakes and chopped pickled ginger.

10. Step 10

    Courgettes Stuffed with Tuna Julian Kutos fills this classic of summer cuisine with tuna. Fish

11. Step 11

    Peruvian Ceviche This recipe was created by Peruvian chef Cécilia Zapata, who works at Le Pachacamac in Geneva.

12. Step 12

    Pasta: Tuna-stuffed Cannelloni Pasta with a sea breeze - served with a yellow pepper sauce.

13. Step 13

    Pasta: Sardinian Style Penne with Tuna and Sardines Thinking about a holiday by the sea? Italian pasta with tuna and sardines. Pasta

14. Step 14

    Hong Kong-style Salt & Pepper Squid Tender on the inside, crunchy on the outside and seasoned with plenty of pepper and spice, these tasty Hong Kong-style morsels are perfect served as a nibble with drinks. Asian flavours