Mezcal sour cocktail
Try Omri McNabb's mezcal cocktail from The Palomar restaurant. A potent cocktail made using mezcal, pisco, aperitivo, egg whites, lime juice and cranberry bitters
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 20ml Pensador mezcal
- 30ml ABA pisco
- 10ml Select Aperitivo
- 25ml egg whites
- 20ml fresh lime juice
- 4drops of cranberry bitters
Instructions
Step 1
Shake all the ingredients in a mixer (to break up the egg white, creating a froth). Add ice and wet shake everything, then strain into a Nick & Nora glass or similar.