Recipe Tip: Venetian Classic: Sgroppino - Falstaff

Top Recipe for 2 Persons by Julian Kutos. All ingredients and tips for getting it right. Ah well, we are cheating a little by listing this as a dessert - because it also is a killer cocktail. Transport yourself to the Venetian lagoon with this recipe!

Ingredients

• 100 g lemon sorbet
• 1 lemon, zest
• 50 ml vodka
• 30 ml Prosecco
• 30 ml whipping cream

Steps

1. Chill the serving glasses in the fridge.
2. Allow the lemon sorbet to thaw slightly. In a separate bowl, whip the cream until soft peaks form. Then whip the cream and sorbet together using a hand mixer until creamy.
3. Whisk in the vodka, finely grated lemon zest and Prosecco.
4. Fill the pre-chilled glasses with the mix and serve immediately.
5. Garnish with a mint leaf.
6. Raspberry sorbet - raspberry brandy - prosecco - whipped cream
7. Coconut or mango ice cream - rum - prosecco - coconut milk
8. Mint sorbet - vodka - prosecco - whipped cream
9. Hazelnut ice cream - Hazelnut vodka - Soda