Recipe Tip: Warm Steak Salad
Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. This juicy steak salad takes centre stage at any garden party.
- 2skirt steak approx. 400g
- Maldon sea salt
- 1 tablespooncoconut oil
- ½small spaghetti squash
- 1lemon, unwaxed
- 4dried fig
- 2 tablespoonsunflower seeds
- 2 tablespoonstrawberry jam
- 1 tablespoonDijon mustard
- 3 tablespoonolive oil
- 2 tablespoonapple cider vinegar
- lemon pepper
- 100 gGorgonzola
Step 1Preheat the oven to 200°C. Cut the spaghetti squash in half and remove the seeds with a spoon. Place one half on an oven tray and bake for 1 hour at 200 °C. to serve, remove the flesh with a fork to create the spaghetti. Let the oven cool down to 90 °C. Sear the skirt steaks briefly on both sides in a hot pan with a little coconut oil and season lightly with salt. Then place in an ovenproof dish in the oven at 90 °C for 1 hour.
Step 2Cut off the ends of the cucumber, slice in half and remove the seeds with a small spoon, cut into thin strips.
Step 3Bring a pot of salted water with lemon slices to a boil and poach the cucumber strips for 2 minutes, then rinse in ice water and drain in a colander. Place 2 cm of water in a saucepan with a teamer function and bring to the boil. Cut the florets from the broccoli, place them in the steamer and steam for 5 minutes.
Step 4Slice the dried figs and place in a bowl with the sunflower seeds, cucumber and warm broccoli.
Step 5For the dressing, put all the ingredients in a tall measuring jug and mix with a hand blender until thoroughly blended. Season with salt and pepper and pour over the dried fig salad, stir and let rest for a few minutes.
Step 6Place the spaghetti on plate to serve, place the fig salad on top, followed by a few strips of steak. Finally, add some Gorgonzola and pluck a few small leaves of basil to garnish.
Step 7Rump Steak with Whiskey Jus Rain or shine, a juicy steak with whiskey will always satisfy, says Julian Kutos. Meat
Step 8Ribeye Steak with Green Beans and Speck Constantin Fischer serves a strong red wine sauce with the classic steak Meat
Step 9Thai Style Black Pepper Steak Julian Kutos shows how to cook soul food on a rainy day. Hot and spice this Thai pepper steak warms the heart and the body.
Step 10Onglet with Quinoa and Cucumber This tender steak is served with a fresh cucumber and quinoa salad.
Step 11Carrot and Almond Salad with Beef Constantin Fischer creates a perfect combination of crisp vegetables and succulent beef. Salad