Sticky miso roast sprouts
There are so many ways to make the most of sprouts while they're in season –here, they're slicked with umami-packed miso and zingy lime, and roasted until golden and caramelised
- Serves: 4 persons
- 1tbsp vegetable oil
- 500g brussels sprouts, halved
- 75g unsalted butter, softened
- 2tbsp miso
- 1lime, juiced
- 1tbsp toasted sesame seeds
Step 1Heat the oven to 200C/180C fan/gas 6. Pour the oil into a large roasting tray, tip in the sprouts, season and toss really well. Roast for 25 mins.
Step 2Put the butter in a bowl with the miso and lime juice, and mash together with a little seasoning.
Step 3Spoon the butter into the sprout tray and toss well. Put back into the oven for a further 10 mins until caramelised and glossy.
Step 4Tip into a serving dish and sprinkle with the sesame seeds.