Sticky miso roast sprouts

Sticky miso roast sprouts

There are so many ways to make the most of sprouts while they're in season –here, they're slicked with umami-packed miso and zingy lime, and roasted until golden and caramelised
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 200C/180C fan/gas 6. Pour the oil into a large roasting tray, tip in the sprouts, season and toss really well. Roast for 25 mins.
  2. Step 2

    Put the butter in a bowl with the miso and lime juice, and mash together with a little seasoning.
  3. Step 3

    Spoon the butter into the sprout tray and toss well. Put back into the oven for a further 10 mins until caramelised and glossy.
  4. Step 4

    Tip into a serving dish and sprinkle with the sesame seeds.