Recipe Tip: Wild Garlic Pesto
Top Recipe. All ingredients and tips for getting it right. This is a wonderful recipe showcasing wild garlic by Eckart Witzigmann.
- 70 gwild garlic leaves, de-stemmed
- 70 gflat parsley leaves
- 60 gpine nuts, roasted
- 30 gPecorino, freshly grated
- 100 gParmesan cheese, freshly grated
- 1 lolive oil
Step 1Wash the wild garlic and parsley leaves, dab dry and chop coarsely. Finely grind the pine nuts and salt in a mortar, then add the herbs and work everything into a fine paste. Stir in the Pecorino and Parmesan and add the oil.
Step 2Mix everything well and fill the pesto into a dark container.
Step 3Pasta: Penne with Pesto Trapanese The recipe originates from Sicily, more precisely from around the city of Trapani. The area is well known for its almonds, which is the main ingredient of this pesto.
Step 4Risotto Genovese As basil sprouts again in gardens, food blogger Julian Kutos blends pesto genovese with risotto. Risotto
Step 5Pork Fillet with Wild Garlic, Lentils and Broccoli The wild garlic gives the pork a spring-like touch Meat
Step 6Lemon Chicken: Poulet au Citron The acidity of the lemon and the sweetness of the garlic make this very special French chicken dish sing. Poultry
Step 7Pasta: Spaghetti il Padrino from 'The Godfather' 'The Godfather' trilogy made the city of Corleone famous. Here is the recipe from the film. Pasta