Recipe Tip: Wild Garlic Pesto

Recipe Tip: Wild Garlic Pesto

Top Recipe. All ingredients and tips for getting it right. This is a wonderful recipe showcasing wild garlic by Eckart Witzigmann.



    1. Step 1

      Wash the wild garlic and parsley leaves, dab dry and chop coarsely. Finely grind the pine nuts and salt in a mortar, then add the herbs and work everything into a fine paste. Stir in the Pecorino and Parmesan and add the oil.
    2. Step 2

      Mix everything well and fill the pesto into a dark container.
    3. Step 3

      Pasta: Penne with Pesto Trapanese The recipe originates from Sicily, more precisely from around the city of Trapani. The area is well known for its almonds, which is the main ingredient of this pesto.
    4. Step 4

      Risotto Genovese As basil sprouts again in gardens, food blogger Julian Kutos blends pesto genovese with risotto. Risotto
    5. Step 5

      Pork Fillet with Wild Garlic, Lentils and Broccoli The wild garlic gives the pork a spring-like touch Meat
    6. Step 6

      Lemon Chicken: Poulet au Citron The acidity of the lemon and the sweetness of the garlic make this very special French chicken dish sing. Poultry
    7. Step 7

      Pasta: Spaghetti il Padrino from 'The Godfather' 'The Godfather' trilogy made the city of Corleone famous. Here is the recipe from the film. Pasta