Corned beef, cheese and Russian dressing are melted together in this all-star American classic.
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Make the Russian dressing by combining all the ingredients in a bowl and mixing well
  2. Step 2

    Butter the slices of bread on one side only
  3. Step 3

    Layer up two pieces of rye bread (on the unbuttered sides) with Russian dressing, corned beef, sauerkraut, Gruyere and dill pickle slices
  4. Step 4

    Place a frying pan over a medium heat and place a sandwich into the pan. Cook for a couple of minutes on each side, or until the cheese is melted and the bread is golden and toasted. Repeat with the second sandwich and serve while hot!