Recipe Tip: Thai Pork: Pad Gaprao - Falstaff

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Julian Kutos introduces Pad Gaprao: crispy seared minced meat with oyster sauce and Thai basil, simply delicious.

Ingredients

• 3 tablespoon oil
• 2 sprig(s) spring onion
• 3 cm ginger
• 1 clove(s) garlic, peeled
• chili
• 500 g pork, minced
• 1 tablespoon soy sauce
• 5 tablespoon oyster sauce
• 100 ml chicken stock
• 0.5 bunch(es) Thai basil
• salt
• pepper
• 2 eggs
• oil
• iceberg lettuce or lettuce hearts to serve

Steps

1. Finely chop the ginger, onion, chilli and garlic. Roughly chop the basil. Heat oil in a pan.
2. Fry onion, ginger, chilli until translucent. Add the garlic and continue to fry. Add minced meat and fry.
3. When the meat gets a little colour, add soy sauce and oyster sauce. Sear until all the meat has coloured and cooked through. Add basil.
4. Deglaze with chicken stock and boil to reduce the stock. Whisk eggs together, add to the pork, stir and cook until eggs have set.
5. Finally, season with pepper. Wrap the meat mix in iceberg lettuce leaves to make small parcels or serve on top of the lettuce leaves.
6. Thai-style Mussels Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many. Seafood
7. Thai Style Black Pepper Steak Julian Kutos shows how to cook soul food on a rainy day. Hot and spice this Thai pepper steak warms the heart and the body.
8. Thai Classic: Pad Thai Quick and easy Pad Thai recipe by Julian Kutos. Asian flavours
9. Crispy Duck Fillet Thai Style Fine roast duck with fiery chilli notes and a crispy crust with Asian red cabbage and grapefruit salad. Poultry
10. Red Cabbage and Citrus Fruit Coleslaw Red cabbage tastes best raw. Sceptical? Try this wonderfully refreshing winter salad and let yourself be convinced! Salad