Recipe Tip: Loaded Hasselback Potatoes - Falstaff

Instructions

1. Step 1

   Preheat the oven to 200°C. Cut the potatoes into thin slices without cutting all the way through, so they stay together at the bottom.

2. Step 2

   Put the potatoes on a prepared baking tray and carefully rub the insides of the slices with the garlic. Insert thin slices of the butter between some of the cuts. Season with salt and pepper.

3. Step 3

   Bake in the oven until crisp on top and soft in the middle, about 1 hour.

4. Step 4

   Meanwhile, fry the bacon over medium heat until crisp on both sides. Remove and drain on kitchen paper.

5. Step 5

   Take the potatoes out of the oven and put the cheese slices between some of the slits.

6. Step 6

   Sprinkle the grated cheese over the potatoes. Crumble the crispy bacon over the top. Put the potatoes back in the oven and cook until the cheese has melted, about 5 minutes.

7. Step 7

   When ready to serve, top with yoghurt, spring onions and the other sauces of your choice.

8. Step 8

   Cheese Ravioli with Creamed Salad and Truffles These cheese ravioli (called kasnudeln) are a speciality from Carinthia in Austria. Top chef Hubert Wallner shares his deluxe version and shows how to make, fill and properly crimp the dumplings.

9. Step 9

   Bombay Sandwich This spicy, crunchy sandwich is one of Mumbai's most popular street food snacks, from the famed 'Karma Food Currys'. Snack

10. Step 10

    Chicken Breasts with Apple Stuffing Constantin Fischer reinterprets the classic cordon bleu with poultry and a fruity filling. Poultry

11. Step 11

    Crostata di Fichi alla Frangipane A tart for summer: fresh figs are bedded on vanilla crème fraîche and fine almond cream. Figs

12. Step 12

    Spinach Gnocchi with Bacon and Tomato Sauce This colourful gnocchi recipe will please spinach lovers – and those who like a bit of bacon with their vegetables. Dumplings