Winter sangria
A riff on port and lemon from the 1970s, this wintry twist on sangria is a great way to use up any leftover port and also works well with red wine
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 75ml port
- ginger beer
- 1orange slice
- 1dash brandy , optional
Instructions
Step 1
Pour the port over ice in a tall glass, top up with ginger beer and squeeze in a slice of orange. A dash of brandy will add a warming hit.