Fermented mango chutney

Fermented mango chutney

Fermentation adds an extra dimension of flavour to this sweet, spiced mango chutney. It takes a while for the fruit to break down and ferment, so we like to leave this one for 7-14 days.
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  1. Step 1

    Combine all the ingredients in a bowl, mixing well. Pack into a sterilised jar and seal
  2. Step 2

    Leave the chutney in a dark place, ‘burping’ every day to release the gas. Begin tasting the chutney after 7 days, and keep fermenting to your taste. Once you’re happy with the flavour, transfer to the fridge to stop the fermentation process.