Rice Bubble Cake

An all-time favourite for kids and adults alike! Recipe kindly submitted by one of our Recipe Club members.
  • Preparation:
  • Cooking:



  1. Step 1

    Combine Tararua Butter, Chelsea White Sugar and honey in a pot and boil for 5 minutes. Add rice bubbles and stir.
  2. Step 2

    Spread in buttered slice tray and cut while still warm.