Monte Cristo

Instructions

1. Step 1

   Lightly beat the eggs with a pinch of salt and set aside 

2. Step 2

   Spread two slices of the bread with mayonnaise, and two with Dijon mustard. Divide the ham and cheese between the sandwiches and close them, pressing gently

3. Step 3

   Melt the butter in a frying pan

4. Step 4

   Dip each sandwich into the beaten egg, then add to the frying pan (one at a time, unless your frying pan is large enough to accommodate both) and cook for a minute or two, until crisp and golden

5. Step 5

   Turn the sandwich(es) over using a spatula, and cook until golden on the other side

6. Step 6

   Once cooked, transfer the sandwiches to a plate and drizzle with a little honey to serve