Recipe Tip: Chicken Satay Skewers with Peanut-Coriander Sauce

Instructions

1. Step 1

   For the marinade, mix all the ingredients together in a bowl.

2. Step 2

   Cut the chicken into thin strips, add to the marinade and leave in the fridge for 2 hours. Then thread the chicken on skewers.

3. Step 3

   Fry the chicken skewers in a pan with oil or grill them. Finally season with pepper.

4. Step 4

   Shell the peanuts, leave the brown skin on the nuts.

5. Step 5

   Heat a pan without oil, toast the peanuts until they are browned and you can smell the toasted aroma.

6. Step 6

   Leave the peanuts to cool, then chop coarsely.

7. Step 7

   Put the remaining ingredients (except the water) in a bowl and whisk together. Slowly stir in the water until you have a creamy consistency, using as much or as little as you like to achieve your desired consistency.

8. Step 8

   Season to taste with salt, soy sauce, lime juice and sugar.

9. Step 9

   Serve with fresh coriander and finely chopped spring onions. The sauce can be kept in the refrigerator for several days.

10. Step 10

    Ideally marinate the chicken overnight so that the meat can absorb plenty of flavour.

11. Step 11

    For the best peanut taste always buy whole, unroasted peanuts. These can be stored longer with the shell and can be processed and roasted as desired.

12. Step 12

    The thin brown skin which surrounds the peanuts should always be eaten, as it has a lot of flavour.

13. Step 13

    The marinade is also suitable for other cuts of chicken (legs, wings, etc), meats (pork, beef) or even fish and shrimp.

14. Step 14

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