Recipe Tip: White Asparagus with Orange Hollandaise

Recipe Tip: White Asparagus with Orange Hollandaise

Top Recipe. All ingredients and tips for getting it right. Here is a fruity interpretation of a spring classic.



    1. Step 1

      Melt the butter, skim off any white foam and let the butter cool down. The melted butter should be approx. 40°C.
    2. Step 2

      Put the egg yolks in a bowl and mix with a whisk.
    3. Step 3

      Add the warm butter to the egg yolk mixture in a thin, steady stream while whisking constantly. This can also be done in a blender or with an electric whisk.
    4. Step 4

      When you have a creamy sauce, stir in the orange zest, orange juice and rum.
    5. Step 5

      Season with salt and pepper.
    6. Step 6

      Bring a large pot of salted water to the boil.
    7. Step 7

      Cut asparagus stalks enough to remove the woody part and then peel the asparagus.
    8. Step 8

      Cook in the water for 3 - 5 minutes until the stalks are al dente.
    9. Step 9

      Drain and serve on warmed plates with lemon slices, bread and the orange hollandaise.