Recipe Tip: Panzerotti with Tomatoes & Mozzarella - Falstaff

Instructions

1. Step 1

   Divide the pizza dough into 12 balls and roll them out into circles (10 cm in diameter).

2. Step 2

   Place the tomatoes, mozzarella and basil in the centre of the circles.

3. Step 3

   Fold the circles in half to form a crescent. Press the edges together and crimp down with a fork.

4. Step 4

   Bake in the centre of a preheated oven at 220°C for 15-20 minutes and place on a large platter. Panzerotti are a hit at every party!

5. Step 5

   Dissolve the yeast with the sugar in the lukewarm water.

6. Step 6

   Sift the flour into a bowl, make a well in the centre and add three quarters of the yeast water.

7. Step 7

   Mix well, then add the salt and olive oil and continue to stir.

8. Step 8

   Gradually pour in the remaining yeast water and knead into a dough.

9. Step 9

   Knead vigorously on a floured countertop for 10 minutes

10. Step 10

    Cover with a cloth and let rise at room temperature for 1 hour.