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Recipe Tip: Oysters with Fresh Passion Fruit and Chilli - Falstaff

Recipe Tip: Oysters with Fresh Passion Fruit and Chilli - Falstaff

falstaff.com
Top Recipe for 2 Persons. All ingredients and tips for getting it right. Oysters provide environmental benefits by removing excess nutrients and improving water quality plus they are tasty.

    Ingredients

    Instructions

    1. Step 1

      Cut the passion fruit lengthwise. Mix half of the pulp with some finely grated fresh turmeric and strain through a sieve to remove the seeds.

    2. Step 2

      Season with a dash of fish sauce and whip with the olive oil to a creamy emulsion. Carefully open the oysters, drain the water.

    3. Step 3

      Place on a serving plate with crushed ice, drizzle a little of the emulsion on each oyster and garnish with a slice of chilli and some chives.

    4. Step 4

      Put the other passion fruit half in the middle of the oysters, cut lime into eight pieces, arrange them on the plate and enjoy immediately!
    Falstaff EN
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