Recipe Tip: Oysters with Fresh Passion Fruit and Chilli - Falstaff

Top Recipe for 2 Persons. All ingredients and tips for getting it right. Oysters provide environmental benefits by removing excess nutrients and improving water quality plus they are tasty.

Ingredients

• 12 Gillardeau oysters No.3
• 1 ripe passion fruit
• 1 fresh turmeric rhizome
• 1 dash(es) fish sauce
• 3 tablespoon olive oil
• 1 Thai chilli, red
• 8 stem(s) chives
• 1 lime
• crushed ice

Steps

1. Cut the passion fruit lengthwise. Mix half of the pulp with some finely grated fresh turmeric and strain through a sieve to remove the seeds.
2. Season with a dash of fish sauce and whip with the olive oil to a creamy emulsion. Carefully open the oysters, drain the water.
3. Place on a serving plate with crushed ice, drizzle a little of the emulsion on each oyster and garnish with a slice of chilli and some chives.
4. Put the other passion fruit half in the middle of the oysters, cut lime into eight pieces, arrange them on the plate and enjoy immediately!