Recipe Tip: Apple Tart with Caramel - Falstaff

Top Recipe for 12 Persons. All ingredients and tips for getting it right. The pleasure is made perfect by vanilla ice cream - recipe tip from the book »Apples« by James Rich.

Ingredients

• 175 g butter, room temperature
• 150 g caster sugar
• 200 g plain flour
• 1 teaspoon(s) ground cinnamon
• 0.5 teaspoon(s) ground ginger
• 2.5 teaspoon(s) baking powder
• 4 eggs, scrambled
• 100 g almonds, ground
• 50 g sultanas
• 200 g dessert apples (z. B. Gala, Elstar), peeled, cored, 1 apple sliced, the rest chopped
• 200 ml double cream
• 50 g butter
• 175 g light raw cane sugar
• 1 tablespoon sugar syrup
• 1 tablespoon molasses
• vanilla ice cream

Steps

1. Preheat the oven to 160 degrees fan oven. Grease the bottom of a springform cake tin (22 cm diameter) with butter and line with baking paper. In a food processor, cream the butter with the sugar until pale in colour.
2. Sift flour, cinnamon, ginger and baking powder into a separate bowl. Gradually add the eggs to the butter mixture, stirring well in between and adding 1 tablespoon of the flour mixture at a time. Once the flour is fully incorporated, add the ground almonds and sultanas and continue stirring until everything is combined. Add the chopped apples and stir in with a wooden spoon. Pour the dough into the prepared mould and place the apple slices on top in a circle.
3. Bake in the oven for 1 hour until a pierced skewer comes out clean. Leave to cool in the tin for 5 minutes, then remove the ring from the springform tin and place the cake on a cooling rack to cool.
4. For the caramel sauce, heat the double cream in a saucepan over a low heat. Add butter and sugar and stir until everything is liquid and smooth, do not allow to boil. Then add sugar syrup and molasses and mix well.
5. Serve the cake with the hot caramel sauce and a generous dollop of vanilla ice cream.
6. Raspberry Power Porridge This bowl is perfect for a fruity start to the day. Raspberry
7. Brioche-Meringue Pudding with Strawberry and Rhubarb Compote A rather sophisticated, meringue-topped version of bread pudding with strawberries and rhubarb. Strawberry
8. Panna Cotta in a Glass This dessert classic is made from only 5 ingredients - refined with a dash of rum.
9. Strawberry and Rhubarb Semifreddo Ice cream, cake, dessert – a semifreddo is all of these things. Here is our seasonal strawberry and rhubarb recipe. Strawberry