Recipe Tip: Apple Tart with Caramel - Falstaff

Instructions

1. Step 1

   Preheat the oven to 160 degrees fan oven. Grease the bottom of a springform cake tin (22 cm diameter) with butter and line with baking paper. In a food processor, cream the butter with the sugar until pale in colour.

2. Step 2

   Sift flour, cinnamon, ginger and baking powder into a separate bowl. Gradually add the eggs to the butter mixture, stirring well in between and adding 1 tablespoon of the flour mixture at a time. Once the flour is fully incorporated, add the ground almonds and sultanas and continue stirring until everything is combined. Add the chopped apples and stir in with a wooden spoon. Pour the dough into the prepared mould and place the apple slices on top in a circle.

3. Step 3

   Bake in the oven for 1 hour until a pierced skewer comes out clean. Leave to cool in the tin for 5 minutes, then remove the ring from the springform tin and place the cake on a cooling rack to cool.

4. Step 4

   For the caramel sauce, heat the double cream in a saucepan over a low heat. Add butter and sugar and stir until everything is liquid and smooth, do not allow to boil. Then add sugar syrup and molasses and mix well.

5. Step 5

   Serve the cake with the hot caramel sauce and a generous dollop of vanilla ice cream.

6. Step 6

   Raspberry Power Porridge This bowl is perfect for a fruity start to the day. Raspberry

7. Step 7

   Brioche-Meringue Pudding with Strawberry and Rhubarb Compote A rather sophisticated, meringue-topped version of bread pudding with strawberries and rhubarb. Strawberry

8. Step 8

   Panna Cotta in a Glass This dessert classic is made from only 5 ingredients - refined with a dash of rum.

9. Step 9

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