Recipe Tip: Swiss Classic: Cheese Fondue - Falstaff

Instructions

1. Step 1

   Cut the bread into large cubes. Finely chop the garlic and grate the cheese. Pour white wine into a fondue dish and bring to the boil.

2. Step 2

   Add the cheese and stir until it has all melted. Season with salt, pepper and nutmeg.

3. Step 3

   Finally stir in the cornflour and add the cherry brandy. Put the pot dish on a fondue rack over a flame and eat with white bread.

4. Step 4

   You can also use other strong cheeses for the cheese fondue: Emmenthal, Appenzeller, Comté, Parmesan, etc.

5. Step 5

   Cold fondue can be reheated.