Recipe Tip: Chicken Wrapped in Cabbage

Recipe Tip: Chicken Wrapped in Cabbage

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Constantin Fischer reinterprets the classic cabbage roll.



    1. Step 1

      Cut the whole cabbage leaves from the cabbage head and place in a bowl. Bring 2 litres of water to the boil and pour over the cabbage leaves, leave to infuse for 2 minutes then cool quickly in very cold water and place in a colander to drain.
    2. Step 2

      Cut the chicken fillets into thin strips and mix in a bowl with the fennel seeds, lemon pepper, oregano leaves, a little olive oil and salt.
    3. Step 3

      Cut the thick stalks from the ends of the cabbage leaves, then fill 12 leaves with the chicken mixture and wrap each leaf into a ball. Place them in a pan, pour over the sweet wine and vegetable stock and bring to the boil. Cover with the remaining 4 cabbage leaves and simmer gently for 30 minutes. The filling should be nice and juicy and tender at the end.
    4. Step 4

      Cook the rice in a little salted water according to the package instructions and add a little coconut oil.
    5. Step 5

      Put the yoghurt in a bowl with the ras el hanut, a little salt, olive oil and a little argan or hazelnut oil and mix well. Add the grated zest of half a lemon and leave to infuse for 15 minutes.
    6. Step 6

      Chopped basil to serve goes perfectly with the dish with its sweet and sour notes.
    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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