Pan-fried rib-eye steak
Give rib-eye steak an upgrade with our whipped 'dirty' martini butter, made from olives and gin or vodka. Ready in just 20 minutes, it makes for a quick yet impressive meal for two
- Total:
- Serves: 2 persons
Ingredients
- 50g butter with salted crystals
- 8green olives, pitted and chopped
- 1tbsp gin or vodka
- 2rib-eye steaks (or any other cut of steak), at room temperature
- olive oil
Instructions
Step 1
Rub the steaks with a little olive oil and season well. Cook in a frying pan or on a griddle, making sure it is very hot before you begin. As a guide time for steaks about 2.5cm thick, cook the steak for 2 minutes on each side for rare, and 3 for medium rare and 4 minutes or longer for well done. Rest the steak for 5 minutes and then serve with a large spoonful of butter (or some slices if chilled) to melt onto it.